Adapted from Betty Crocker, this is easy to make and a fresh and delicious way to eat your scores from the summer farmers market:

Ingredients

• 1 loaf (16 inch) baguette French bread or Filone, cut diagonally into 22 (3/4 inch) slices
• 5 oz crumbled Gorgonzola cheese
• 4-6 fresh apricots, chopped (about 2 cups)
• 1/4 cup roasted almonds, chopped or slivered
• 1/4 cup honey
• olive oil

Instructions

1. Set oven control to broil. Brush top of bread with olive oil. Place bread slices on broiler pan or cookie sheet.
2. Broil with tops 3 to 4 inches from heat 1 minute. Turn slices over; broil 1 minute longer.
3. In small bowl, mix cheese, apricots and almonds.
4. Top each slice of toasted bread with about 1 tablespoon cheese mixture.
5. Broil 20 to 30 seconds or until cheese is soft. Remove and drizzle with honey.