This is the staple to end all staples. Easy and crowd-pleasin’.
| Barbecue Kielbasa with Corn, Black Beans, and Corn Muffins |
Recipe Type: Entree
Author:
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 4
Ingredients
- 2 Tbsp corn oil
- 1 1/4 lbs kielbasa, halved lengthwise and cut into 1-inch half-moons
- 2 (14 oz) cans black beans, drained
- 1 (10 oz) package frozen succotash
- 1 3/4 cups bbq sauce
- 1/2 cup water
- 4 corn muffin tops or corn bread
Instructions
- Heat the oil in a Dutch oven or other large pot until hot. Add the kielbasa and cook, stirring, until browned.
- Add the beans, succotash, barbecue sauce, and water.
- Bring to a simmer, and simmer until heated through.
- Place 1 corn muffin top or slice of cornbread in each of four bowls. Ladle the stew into the bowls and serve.