Esquire’s Meatball to Conquer All Others
I tore this recipe out of the October 2011 issue of Esquire and stuck it on the refrigerator, where it taunted me for several months. I finally made it when…
Chicken Tostadas
Very fast. Chicken Tostadas #ratingval# from #reviews# reviews Print Recipe Type: Entree Author: Marcela Valladolid Prep time: 25 mins Cook time: 10 mins Total time: 35 mins Serves: 4 Ingredients…
Szechuan Noodles
Szechuan Noodles #ratingval# from #reviews# reviews Print Recipe Type: Entree Author: Ina Garten Prep time: 25 mins Cook time: 10 mins Total time: 35 mins Serves: 6-8 Ingredients 6 garlic…
Puerto Rican Black Beans + Rice with Fried Plantains
This recipe is a nice, easy weekday meal. In fact, it was the first meal I made solo after giving birth to Theo that didn't involve microwaving something I pulled…
No-Knead Pizza Dough
From Bon Apetite. Stupidly good. No-Knead Pizza Dough #ratingval# from #reviews# reviews Print Recipe Type: Entree Author: Jim Lahey—Sullivan Street Bakery and pizza spot Co. Prep time: 20 hours…
Stuffed Chicken Breasts with Mandarin Orange Sauce
This is one of the first recipes I ever made for Diane. And it was totally sweet. And then I totally lost the Campbell's soup advertisement cookbook pamphlet in which…
Spicy Shrimp and Coconut Curry Soup
Spicy Shrimp and Coconut Curry Soup #ratingval# from #reviews# reviews Print Recipe Type: Soup Author: from Cooking Light Serves: 4 My Mom made this delicious, easy meal during her visit…
Mexican-style Pasta with Tomato Sauce, Chorizo & Fresh Cream
Mexican-style Pasta with Tomato Sauce, Chorizo & Fresh Cream #ratingval# from #reviews# reviews Print Recipe Type: Entree Author: Diane (from Pati's Mexican Table) Serves: 4 Introduced to us by my…
Chicken a la CiUDAD
The Chicken Milanesa was the best dish at CiUDAD, a Latin American fusion restaurant Diane and I used to go to even though we totally could not afford it. The…
Polska, Kraut & Dumplings
This is a recipe passed down through countless generations of Luxes—or maybe only a few. My father had thought it a long-held traditional recipe, perhaps from our German ancestors. Turns…